Archive of posts from January 2017


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Phew, here are some of the jars of marmalade I made this week for guests' breakfasts at The Dulaig! For just a few short weeks in January Seville oranges become available in the shops. These special fruits are perfect for using to make mamalade. Bitter to taste when fresh, with the addition of sugar and lemon juice (and plenty elbow-grease to chop and slice them) they are transformed by cooking into zingy gorgeousness!  Adding demerara instead of refined sugar gives the marmalade...
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The Dulaig B&B is now closed.

It has been our absolute pleasure to share our home, garden, love of Scotland and of food, with guests over the past 14 years. The experience of running our B&B exceeded our wildest dreams however we - Carol, Gordon (& The Cake Fairy) - have hung up our aprons for the last time.

Thank you to the wonderful guests from all over the world who have stayed with us. You have given us so many special memories which we will always treasure. Thank you too, everyone else who has supported us: your confidence in us was appreciated more than words can say.

Warmest Wishes to All,
Carol, Gordon..and The Cake Fairy x

The Dulaig Bed and breakfast