Archive of posts from February 2018

Marmalade-making time again at The Dulaig B&B

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Marmalade-making time again at The Dulaig B&B
Just finished making the first batch the year of of Seville orange marmalade. These little bitter oranges are too sharp to eat uncooked but they do make amazing marmalades! The batches I made today include Seville and Ginger, Seville and Demerara and our own very special recipe, Whisky Mac which has a good measure of Laphroig Scotch Malt whisky.  As you can see I like to use recycled glass jars. Our guests will have plenty of delicious marmalades to choose from, ...
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The Dulaig B&B is now closed.

It has been our absolute pleasure to share our home, garden, love of Scotland and of food, with guests over the past 14 years. The experience of running our B&B exceeded our wildest dreams however we - Carol, Gordon (& The Cake Fairy) - have hung up our aprons for the last time.

Thank you to the wonderful guests from all over the world who have stayed with us. You have given us so many special memories which we will always treasure. Thank you too, everyone else who has supported us: your confidence in us was appreciated more than words can say.

Warmest Wishes to All,
Carol, Gordon..and The Cake Fairy x

The Dulaig Bed and breakfast