Marmalade-making time again at The Dulaig B&B

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Just finished making the first batch the year of of Seville orange marmalade. These little bitter oranges are too sharp to eat uncooked but they do make amazing marmalades!

The batches I made today include Seville and Ginger, Seville and Demerara and our own very special recipe, Whisky Mac which has a good measure of Laphroig Scotch Malt whisky. 

As you can see I like to use recycled glass jars.

Our guests will have plenty of delicious marmalades to choose from, perfect spread on our gorgeous home made breads. Mmmmmm.....

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