Breakfast

The Dulaig is The Good Hotel Guide 2020!

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The Dulaig is The Good Hotel Guide 2020!
We are once again absolutely delighted that The Good Hotel Guide has given a Full entry to us at The Dulaig, this time in the 2020 edition!   For over 40 years The Good Hotel Guide has been a truisted, uniquely independent guide to the best hotels in Great Britain and Ireland. Its  founding editor said "A good hotel is where the guest comes first" and those values still underline the Guide today. Businesses cannot pay to be in the Guide and entries are instead selected ...
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Fancy double double-yolked eggs for breakfast?

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Fancy double double-yolked eggs for breakfast?
Our new young Silver Sussex hen, Agnus is, like all of our hens, is named after a plant...but we think "Eleagnus Quicksilver" is a bit of a mouthful! Talking about a mouthful, though she has just started laying eggs Agnus is already our best laying hen. She has even produced some HUGE eggs with double yolks and they are absolutely delicious, especially when fried.    Mmmmmm......anyone hungry?????   
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Gordon's home-grown tomatoes are so sweet and delicious for breakfast at The Dulaig

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Gordon's home-grown tomatoes are so sweet and delicious for breakfast at The Dulaig
"These are so sweet, like sugar!" - exclaimed one of our guests recently when she ate Gordon's delicious home-grown tomatoes with her breakfast. These little beauties are indeed super tasty eaten straight from the plant and even more so when roasted in a little local rapeseed oil.   Just as well we have plenty of them as our guests love them!
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Marmalade-making!

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Marmalade-making!
Phew, here are some of the jars of marmalade I made this week for guests' breakfasts at The Dulaig! For just a few short weeks in January Seville oranges become available in the shops. These special fruits are perfect for using to make mamalade. Bitter to taste when fresh, with the addition of sugar and lemon juice (and plenty elbow-grease to chop and slice them) they are transformed by cooking into zingy gorgeousness!  Adding demerara instead of refined sugar gives the marmalade...
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The Dulaig wins "AA Guest Accommodation for Scotland Award 2016-17"!!

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The Dulaig wins "AA Guest Accommodation for Scotland Award 2016-17"!!
We are honoured and absolutely delighted to say that The Dulaig won the AA Award for Guest Accommodation of the Year for Scotland 2016-17! Here we are with our award which was presented at the lovely Landmark Hotel in London. In March we received a letter telling us confidentially that we had won the award.....then came the hard bit of keeping the news quiet until the ceremony on 9 May! We were nominated for the award by inspectors who incognito inspect and assess B&Bs all over the Uni...
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