Food | Page 2

Our Cake Fairy at The Dulaig whisked up these little Star Spangled Meringues as a surprise to wish our guests from USA a very Happy Thanksgiving. We would also like to wish everyone Happy Thanksgiving too!

The snow arrived in Grantown-on-Spey this week, inspiring The Cake Fairy at The Dulaig to make these delicious Shortbread Snowflakes for our guests. Wonder what will the surprise will be next time????

We have some new hens at The Dulaig, two Rhode Island Reds which laid these pale cream eggs, and two Crested Cream Legbars. The first ever egg laid by Legbar Hyacinth is this beautiful little blue one.   The very large dark brown eggs are from two of our Cuckcoo Marans. No matter the shell colour we can promise you our eggs all taste delicious!

A relaxing evening at home in front of the fire with a lovely Speyside malt whisky, our home-made oatcakes, Connage cheese and a copy of "The Living Mountain", Nan Shepherd's wonderful book on The Cairngorms.....that is how we spent our New Year's Night at The Dulaig. ​However you spent your evening we wish you all a very Happy New Year and best wishes for 2015!

Look.....edible squirrels....shortbread, of course! The Cake Fairy has clearly been affected by yesterday's post!