Breakfast

The Dulaig - AA Breakfast AwardWe are delighted to be one of relatively few B&Bs to hold the AA Breakfast Award Breakfast Award which the AA says “indicates a very special breakfast...with emphasis on freshly prepared, local ingredients”.

From juicy, ripe fresh fruits to delicious local cheeses, from gorgeous yogurt, compotes, Bircher muesli, chocolate Granola, breads, oatcakes, jams and marmalades (all home-made) to our Full Scottish breakfast, from Creamy Scrambled Eggs and Hot-smoked Glenfeshie Salmon to a delicious, ever-changing "Daily Special", or an egg from our free range hens, perfectly cooked - you will be spoiled for choice. Even our coffee from "Cairngorm Leaf and Bean" is roasted and ground locally!

Here is a sample of our breakfast menu.

Cold Buffet

  • Tropical fruit juice
  • Selection of cereals 
  • Homemade Granola & Muesli
  • Fruit platter
  • Compotes, yoghurt & Bircher muesli – all homemade
  • Scottish Cheeses & homemade Oatcakes

Something Hot

  • Traditional Porridge with heather honey, cream & malt whisky
  • Full Scottish Breakfast – your selection from:
    • Eggs from our hens – fried, scrambled, poached, boiled
    • Homemade Potato Scone, Mushrooms, Tomato
    • Cairngorm Butcher’s Sausage, Lorne Sausage, Bacon 
    • Black Pudding . . ..and Haggis
  • Creamy Scrambled Eggs with Glenfeshie hot-smoked salmon on a homemade toasted muffin

Daily Special

      Sweetcorn and Chive Hotcakes with a Poached Egg and Creme Fraiche

                                               ~~~~~~

Tea, Herbal Tea, Locally-ground Coffee 
A selection of home-baked bread, toast & home-made preserves

"The best breakfast in the world. Muchas Gracias!!"
D&M, Madrid

Fantastic food, superb setting. A true home from home bespoke experience xxx
B, A & JW, Birmingham

We are in The Times!

The Times Scotch Malt Whisky article including The Dulaig The Times Weekend section today has a great full-page article "Whisky Galore in the Scottish Highlands". We are delighted that The Dula... Read More...